Small businesses are the driving force to the grow economy. Although large business chains and cooperations pick up much attention and are given some importance, it is actually the small businesses that are the main contributors towards the development of the country. Also, small businesses are a great business opportunity for those aspiring entrepreneurs who want to start a business of their own but are short on experience and capital for investment. Small businesses, therefore, are ideal starting points to become an entrepreneur and establish a new business.
One such small business idea that is lucrative and comparatively easy to start is a flour mill or an atta chakki.
Benefits Of Starting An Commercial Atta Chakki Business-
A flour mill business has several advantages and is thus a suitable small business to start, especially for aspiring entrepreneurs-
High Demand:-
Every Indian family uses flour in their day to day meals, thus a single-family requires a significant amount of flour. Also, with the stress on health awareness, many families avoid store-bought ready flour and opt to get it milled instead. Thus the demand for flour mills is going to be high always. Also, large quantities of flour are required by local restaurants and cafes too, thus adding to the demand for flour mills.
Low Investment:-
A flour mill is a business that does not require a heavy capital investment. The estimated cost of purchasing the milling machine is approximately Rs 2 lakhs, which too can be avoided if the machines are rented initially. Thus, given the rate of return in the business, the investment capital is minimal.
Easy Availability Of Loans:-
As discussed, a flour mill has a high demand and also has a low capital investment required to start the business, which are positive points in favour of the mill business which drives banks to give out loans to entrepreneurs willingly and easily, in order to start a flour mill.
Also, a flour mill can be opened in a small space and is not a gender-specific business idea, thus providing a business opportunity to aspiring entrepreneurs.
How To Start An Atta Chakki Business?
Registrations Needed To Start The Business
Equipment And Essentials Required For A Flour Mill Or Atta Chakki Business
Equipment is a must for an atta chakki without which the business cannot be conducted. The basic list of equipment, machinery and resources required for an atta chakki are listed (taking into account both the types of flour mills)-
Process Of Operating An Atta Chakki Business-
Once the registrations are taken care of and the location and equipment are also ready, the next step is the actual production process. Some points to consider for running the actual production process efficiently-
The location to the flour mill must be chosen carefully such that it is easily accessible and close to a residential area where the demand for a flour mill is quite high.
It is important to acquire basic training for running the business, especially regarding the running of the equipment and use of the correct raw materials as well as correct filter/sieves to obtain the desired products. Basic knowledge about repairing the machines is also needed in case of break downs.
While manufacturing and selling ready-packaged flour it is important to consider the process of procuring and milling the grains. The raw materials must be obtained either directly from the farms or from reliable sources, in order to benefit the farmers too.
After obtaining the raw materials, the next process involves cleaning the wheat grains thoroughly to remove dust, stone and other foreign matters. It is followed by tempering the grain before grinding by treating with water so that the bran is separated from the endosperm.
The parts of the grains, namely germ, bran and endosperm need to be crushed efficiently and the bran removed and the last process involves sifting the flour.
Post sifting and obtaining the endosperm flour, it needs to be packaged in airtight packets with care and precision and then transported to retailers or sold to customers directly.
One such small business idea that is lucrative and comparatively easy to start is a flour mill or an atta chakki.
Benefits Of Starting An Commercial Atta Chakki Business-
A flour mill business has several advantages and is thus a suitable small business to start, especially for aspiring entrepreneurs-
High Demand:-
Every Indian family uses flour in their day to day meals, thus a single-family requires a significant amount of flour. Also, with the stress on health awareness, many families avoid store-bought ready flour and opt to get it milled instead. Thus the demand for flour mills is going to be high always. Also, large quantities of flour are required by local restaurants and cafes too, thus adding to the demand for flour mills.
Low Investment:-
A flour mill is a business that does not require a heavy capital investment. The estimated cost of purchasing the milling machine is approximately Rs 2 lakhs, which too can be avoided if the machines are rented initially. Thus, given the rate of return in the business, the investment capital is minimal.
Easy Availability Of Loans:-
As discussed, a flour mill has a high demand and also has a low capital investment required to start the business, which are positive points in favour of the mill business which drives banks to give out loans to entrepreneurs willingly and easily, in order to start a flour mill.
Also, a flour mill can be opened in a small space and is not a gender-specific business idea, thus providing a business opportunity to aspiring entrepreneurs.
How To Start An Atta Chakki Business?
Registrations Needed To Start The Business
- Business Entity
- FSSAI registration
- Shop Act or Trade License
- Udyog Aadhaar Registration
- GST Registration
Equipment And Essentials Required For A Flour Mill Or Atta Chakki Business
Equipment is a must for an atta chakki without which the business cannot be conducted. The basic list of equipment, machinery and resources required for an atta chakki are listed (taking into account both the types of flour mills)-
- Availability of transportation facility
- Electricity
- Water
- Semi-skilled manpower
- Drainage facility
- A minimum area of 3000 sq ft for setting up a small scale unit with the entire product range. However, for a basic mill, a smaller area will also suffice.
- Equipment
- Bucket elevator
- Reel machine (3 segments)
- Rotary separator with aspiration channel
- Scourer machine with aspiration channel
- Intensive dampener
- Rotameter
- De-Stoner
- Indent cylinder
- Screw conveyor
- V-Groove, Pulleys, Couplings, V-Belts etc
- Weighing scale
- Dust cyclone
- L.P fan for cleaning
- Magnate
- Silogate
- Roller Mill body
- Roll Grooving & spindle cutting
- Purifier
- Super cyclone
Process Of Operating An Atta Chakki Business-
Once the registrations are taken care of and the location and equipment are also ready, the next step is the actual production process. Some points to consider for running the actual production process efficiently-
The location to the flour mill must be chosen carefully such that it is easily accessible and close to a residential area where the demand for a flour mill is quite high.
It is important to acquire basic training for running the business, especially regarding the running of the equipment and use of the correct raw materials as well as correct filter/sieves to obtain the desired products. Basic knowledge about repairing the machines is also needed in case of break downs.
While manufacturing and selling ready-packaged flour it is important to consider the process of procuring and milling the grains. The raw materials must be obtained either directly from the farms or from reliable sources, in order to benefit the farmers too.
After obtaining the raw materials, the next process involves cleaning the wheat grains thoroughly to remove dust, stone and other foreign matters. It is followed by tempering the grain before grinding by treating with water so that the bran is separated from the endosperm.
The parts of the grains, namely germ, bran and endosperm need to be crushed efficiently and the bran removed and the last process involves sifting the flour.
Post sifting and obtaining the endosperm flour, it needs to be packaged in airtight packets with care and precision and then transported to retailers or sold to customers directly.
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